Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
11.47 kg | Pale Ale Malt | 39 | 4.91 | 78.6% | |
2.11 kg | Crisp Malting - Rye Malt | 38 | 27.86 | 14.5% | |
0.60 kg | Brewferm - Spraymalt Light - (late boil kettle addition) | 42 | 9.18 | 4.1% | |
0.42 kg | Caramalt | 35 | 38.53 | 2.9% | |
14.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Chinook | Pellet | 12 | Boil | 60 min | 37.35 | 8.3% | |
80 g | Amarillo | Pellet | 9 | Boil | 30 min | 28.7 | 11.1% | |
80 g | Chinook | Pellet | 12 | Whirlpool at 85 °C | 10 min | 10.91 | 11.1% | |
215 g | Amarillo | Pellet | 9 | Dry Hop | 7 days | 29.9% | ||
285 g | Chinook | Pellet | 12 | Dry Hop | 7 days | 39.6% | ||
720 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.99 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 g | Super Moss | Fining | Boil | 10 min. | |
6 g | WLN1000 Yeast Nutrition | Other | Boil | 5 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Mangrove Jacks Carbonation Drops Amount: 1 per 0.5l bottle CO2 Level: 2,35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
49 L | Temperature | -- | 65 °C | 50 min | |
Temperature | -- | 78 °C | 1 min | ||
4.9 L | Sparge | -- | 78 °C | 10 min | |
4.9 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.01 L and adding 5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing initial water volume to 36.16 L and adding 12.84 L sparge/top-off. | 49 |
Strike water volume at mash thickness of 3.5 L/kg | 49 |
Mash volume with grains | 58.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50 L) | 47.6 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 41.6 L) | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 43.6 |
Total: | 62.5 |
Equipment Profile Used: | System Default |