Brams No 2 - Beer Recipe - Brewer's Friend

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Brams No 2

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 4th 2016
1.065
1.013
6.7%
24.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 2.77 66.7%
1.20 kg Belgian - CaraVienne1.2 kg CaraVienne 34 51.87 22.2%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-900.4 kg Belgian Candi Syrup - D-90 32 238.67 7.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.88 40%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.85 40%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.17 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g protafloc Fining Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"Brams No 2" Belgian Dubbel beer recipe by BramVdS. All Grain, ABV 6.74%, IBU 24.91, SRM 37.64, Fermentables: (Pilsner, CaraVienne, Belgian Candi Syrup - D-90, Special B) Hops: (Saaz, Tettnanger, Styrian Goldings) Other: (protafloc)
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  • Last Updated: 2017-01-07 18:07 UTC