| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pale Ale | 37 | 7.84 | 95.2% | |
| 0.35 kg | American - Caramel / Crystal 150L | 33 | 398.79 | 4.8% | |
| 7.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Target | Pellet | 9.2 | Boil | 60 min | 46.95 | 38.5% | |
| 40 g | Bramling Cross | Pellet | 5.3 | Boil | 5 min | 4.31 | 30.8% | |
| 40 g | Bramling Cross | Pellet | 5.3 | Dry Hop | 7 days | 30.8% | ||
| 130 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Other | Boil | 15 min. |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Amalysestopp | Sparge | -- | 63 °C | 20 min |
| 25 L | Meskestopp | Sparge | -- | 68 °C | 20 min |
| 25 L | Denaturering | Sparge | -- | 77 °C | 5 min |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 14.7 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -7.4 |
| Remaining sparge water volume (equipment estimates 27.6 L) | 25.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 32 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 40.3 |
| Equipment Profile Used: | System Default |
