Falala! Holiday Ale - Beer Recipe - Brewer's Friend

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Falala! Holiday Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: DIY Brewhouse
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 4th 2016
1.067
1.014
6.9%
33.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 40 min 25.79 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cloves Spice Boil 15 min.
0.50 tsp Cardamom Spice Boil 15 min.
1 tsp Cinnamon Spice Boil 15 min.
0.25 tsp Orange peel Spice Boil 15 min.
0.50 tsp Ginger Spice Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 5 20  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Steep Grains

  • Steep for 30 minutes
  • Add lid to hold heat
  • Temp: 155deg
  • Water: 5gal

    LTE

  • Add at boil
  • Stop heat and pour in
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 18:41 UTC