Owen's IPA - Beer Recipe - Brewer's Friend

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Owen's IPA

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday December 4th 2016
1.077
1.024
7.0%
84.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.75 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 11.2 Boil 60 min 27.72 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.2 Boil 30 min 14.2 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 10.3 Aroma 15 min 12.65 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Aroma 5 min 5.33 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.3 Dry Hop 5 days 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Owen's IPA" American IPA beer recipe by capnfolie. All Grain, ABV 6.99%, IBU 84.66, SRM 8.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich - Light 10L) Hops: (Columbus, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 21:50 UTC