Mocha Java Stout - Beer Recipe - Brewer's Friend

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Mocha Java Stout

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday December 4th 2016
1.049
1.007
5.5%
34.1
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 22.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz stella1 oz stella Hops Pellet 15 Boil 60 min 26.52 50%
1 oz wakatu1 oz wakatu Hops Pellet 7.1 Boil 20 min 7.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrine Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Mocha Java Stout" American Stout beer recipe by GrungeBob. Extract, ABV 5.52%, IBU 34.12, SRM 35.25, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Coffee Malt, Chocolate, Roasted Barley, Black Patent) Hops: (stella, wakatu) Other: (maltodextrine)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 21:33 UTC