Nøgne Ø Saison clone - Beer Recipe - Brewer's Friend

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Nøgne Ø Saison clone

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bt
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 4th 2016
1.056
1.012
5.8%
30.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Best Pilsen Malt5.3 kg Best Pilsen Malt 36 7.84 81.5%
1.20 kg Best Wheat Malt1.2 kg Best Wheat Malt 36 11.85 18.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 17.98 12.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.07 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.64 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 29.2%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirefloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Actual recipe:

Aurora (10%AA) instead of Perle
OG: 1.060 - FG: 1.010
IBU: 25
Ferment for 2 weeks at 25C

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  • Last Updated: 2018-05-21 07:55 UTC