Even More Jesus - Beer Recipe - Brewer's Friend

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Even More Jesus

331 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: max
Calories: 331 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Sunday December 4th 2016
1.106
1.028
10.2%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.8%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 5.8%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 2.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.5%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 4.38 18.2%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 15 min 12.12 18.2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 1 min 0.6 18.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 40.71 45.5%
88 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.5  
Equipment Profile Used: System Default
"Even More Jesus" Imperial Stout beer recipe by max. All Grain, ABV 10.23%, IBU 57.82, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 140L, Brown, Smoked Malt, Brown Sugar) Hops: (Saaz, Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 20:56 UTC