Hazey Dayz - Beer Recipe - Brewer's Friend

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Hazey Dayz

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 4th 2016
1.074
1.019
7.2%
68.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 18.13 3.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 15 min 21 11.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 8.44 11.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 9.28 11.7%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Boil 5 min 12.02 11.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.99 24  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Hazey Dayz" American IPA beer recipe by Brulosophy. BIAB, ABV 7.23%, IBU 68.87, SRM 7.17, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Centennial, Citra, Galaxy)
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  • Last Updated: 2017-02-04 23:34 UTC