brewcules
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 79.2% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 7.9% | |
| 12 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 3 oz | Flaked Oats | 33 | 2.2 | 1.5% | |
| 1 oz | Corn Sugar - Dextrose | 46 | 0.5 | 0.5% | |
| 2 oz | Maltodextrin | 39 | 0 | 1% | |
| 202 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Columbus | Pellet | 15 | Boil | 60 min | 42.6 | 11.8% | |
| 6 oz | Vic secret | Pellet | 17.7 | Dry Hop | 0 days | 88.2% | ||
| 6.80 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 qt | Temperature | -- | 68 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.89 | 15.5 |
| Mash volume with grains | 4.88 | 19.5 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.9 | 19.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.01 | 0.1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.79 | 35.2 |
| Equipment Profile Used: | System Default | |
