PALE ALE #65 - Beer Recipe - Brewer's Friend

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PALE ALE #65

10411 calories 810.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 10411 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created: Sunday December 4th 2016
1.060
1.008
6.8%
72.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 58.13 33.3%
2 oz Homegrown Centennial2 oz Homegrown Centennial Hops Leaf/Whole 8 Boil 15 min 13.98 33.3%
2 oz Homegrown Centennial2 oz Homegrown Centennial Hops Leaf/Whole 8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp GYPSUM Water Agt Mash --
2 tsp YEAST NUTRIENT Other Boil --
0.50 tsp IRISH MOSS Fining Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEGGED      
 
Target Water Profile
PARADISE SPRING
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
7.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"PALE ALE #65" American Pale Ale beer recipe by HEAD FIRST BREWING. All Grain, ABV 6.82%, IBU 72.11, SRM 6, Fermentables: (Pale 2-Row, Honey Malt, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Magnum, Homegrown Centennial) Other: (GYPSUM, YEAST NUTRIENT, IRISH MOSS)
Last Updated and Sharing
 
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  • Last Updated: 2016-12-05 02:04 UTC
  • Snapshot Created: 2016-12-04 14:12 UTC