Casmos IPA - Beer Recipe - Brewer's Friend

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Casmos IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 4th 2016
1.060
1.010
6.6%
42.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 13.72 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 15 min 20.43 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 8.21 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 20 min 23.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 5 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 124 g       CO2 Level: 6.2 g/l
 
Target Water Profile
Norway, Tønsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Add 21 Liters @ 70.5°C Infusion -- 65 °C 60 min
20 L Fly sparge for at least 30 min. Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Casmos IPA" American IPA beer recipe by André Biseth. All Grain, ABV 6.58%, IBU 42.36, SRM 8.37, Fermentables: (Pale Ale, Munich Light, CaraRed, Caramel / Crystal 10L, Melanoidin, Pale Wheat) Hops: (Mosaic, Cascade) Other: (Whirlfloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 09:44 UTC