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206 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Source: Mangrove Jacks-Modified
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday December 4th 2016
1.067
1.015
7.2%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 36.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 18.2%
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 45.5%
5.50 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 3.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 28 L) 7
Boil off losses -1
Post boil volume 27
Going into fermentor 27
Total: 3.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Mangrove Jacks-Modified. Extract, ABV 7.2%, IBU 0, SRM 13.56, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 13:31 UTC