Julestjernen 1 - Beer Recipe - Brewer's Friend

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Julestjernen 1

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday December 4th 2016
1.074
1.021
7.0%
15.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 65.5%
0.87 kg Belgian - Special B0.87 kg Special B 34 115 6.6%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 9.8%
0.76 kg Dry Malt Extract - Light0.76 kg Dry Malt Extract - Light 42 4 5.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.5%
0.65 kg German - Carapils0.652 kg Carapils 35 1.3 4.9%
13.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.8 Boil 60 min 11.42 50%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 2.8 Boil 10 min 4.14 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
40 g cacaonibs Spice Secondary --
20 each koriander Spice Boil 15 min.
40 g Appesinskal Spice Boil 15 min.
1.50 each Stjerneanis Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 35 °C 10 min
50 L Infusion -- 52 °C 35 min
50 L Infusion -- 63 °C 40 min
50 L Infusion -- 5 °C 73 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.69 L. Suggest reducing initial water volume to 37.8 L and adding 8.29 L sparge/top-off. 46.1
Strike water volume at mash thickness of 4 L/kg 46.1
Mash volume with grains 53.7
Grain absorption losses -11.5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 59.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 40.5 L) 50
Estimated amount in fermentor 50
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1

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  • Last Updated: 2016-12-04 13:46 UTC