Black Butte Clone - Beer Recipe - Brewer's Friend

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Black Butte Clone

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday March 29th 2013
1.060
1.020
5.2%
68.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.1%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 3.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12.6 Boil 60 min 45.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 19.72 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 mash Infusion -- 156 °F 60 min
17 sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Black Butte Clone" Robust Porter beer recipe by Smilemon. All Grain, ABV 5.15%, IBU 68.47, SRM 26.86, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Chocolate, Black Malt, Victory, Maltodextrin) Hops: (Nugget, Cascade, Tettnanger) Other: (irish moss)
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  • Last Updated: 2013-03-29 01:25 UTC