Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 kg | German - Pilsner | 38 | 1.6 | 51.1% | |
6.60 kg | German - Wheat Malt | 37 | 2 | 48.9% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 11.39 | 65.2% | |
32 g | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 15 min | 3.01 | 34.8% | |
92 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Irish Moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 45 °C | 45 min | ||
Infusion | -- | 50 °C | 30 min | ||
Infusion | -- | 66 °C | 45 min | ||
Infusion | -- | 76 °C | 5 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.16 L. Suggest reducing initial water volume to 45.4 L and adding 15.76 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off. | 54 |
Strike water volume at mash thickness of 4 L/kg | 54 |
Mash volume with grains | 62.9 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 21.6 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.2 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 55 |
Going into fermentor | 55 |
Total: | 74.4 |
Equipment Profile Used: | System Default |