ISLE OF SKYE SCOTISH RED - Beer Recipe - Brewer's Friend

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ISLE OF SKYE SCOTISH RED

176 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday December 4th 2016
14.3 °P
2.7 °P
6.2%
29.7
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 71.7%
0.64 kg German - Melanoidin0.635 kg Melanoidin 37 65.22 11.4%
0.55 kg German - CaraRed0.551 kg CaraRed 34 51.87 9.9%
0.09 kg German - CaraAmber0.089 kg CaraAmber 34 59.88 1.6%
0.26 kg Belgian - Special B0.26 kg Special B 34 305.39 4.7%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 1532.93 0.7%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 15.2 Boil 60 min 16.3 14.3%
18 g Fuggles18 g Fuggles Hops Pellet 6.6 Boil 15 min 4.25 32.1%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 5 min 9.13 53.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g IRISH MOSH Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 67 °C 35 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 34.1
Strike water volume at mash thickness of 3.5 L/kg 19.5
Remaining sparge water volume 14.6
Grain absorption losses -5.6
Amount going into kettle 28.5
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 34.1

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  • Last Updated: 2016-12-09 09:00 UTC