Galaxy Single Hop - Beer Recipe - Brewer's Friend

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Galaxy Single Hop

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 4th 2016
1.052
1.009
5.6%
48.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 75%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.2 Boil 60 min 23.35 7.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.2 Boil 10 min 25.39 21.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Boil 0 min 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.2 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 5.98 23.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
"Galaxy Single Hop" American IPA beer recipe by carlson.byron@gmail.com. Partial Mash, ABV 5.57%, IBU 48.74, SRM 4.93, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Galaxy)
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  • Last Updated: 2016-12-04 04:08 UTC