Munich Dunkel 2.0 - Beer Recipe - Brewer's Friend

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Munich Dunkel 2.0

152 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Jon Lewis & Tyler Mangin
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 4th 2016
1.046
1.013
4.4%
16.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 48.2%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 28.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 9.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.6%
6 oz German - Carafa II6 oz Carafa II 32 425 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 12.09 57.1%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.5 Boil 15 min 2.59 28.6%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 2.5 Boil 30 min 2 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.8 31.2  
Mash volume with grains 8.31 33.2  
Grain absorption losses (steep / mash) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Munich Dunkel 2.0" Munich Dunkel beer recipe by Jon Lewis & Tyler Mangin. Partial Mash, ABV 4.39%, IBU 16.68, SRM 20.25, Fermentables: (Munich Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Munich Light, Carafa II) Hops: (Hallertau Mittelfruh, Hallertau)
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  • Last Updated: 2017-04-09 01:49 UTC