Han and Chewie's Tweleve Parsec Smuggler Porter - Beer Recipe - Brewer's Friend

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Han and Chewie's Tweleve Parsec Smuggler Porter

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday December 4th 2016
1.064
1.020
5.8%
41.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 11.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 30 min 28.02 50%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 10 min 13.22 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Han and Chewie's Tweleve Parsec Smuggler Porter" Robust Porter beer recipe by Rekkerafthor. Extract, ABV 5.78%, IBU 41.24, SRM 27.7, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 80L, Smoked Malt) Hops: (Millenium)
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  • Last Updated: 2016-12-04 01:30 UTC