Raspberry Blonde Ale - Beer Recipe - Brewer's Friend

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Raspberry Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Josh Roach
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 28th 2013
1.051
1.012
5.2%
33.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 58.5%
12 oz Honey12 oz Honey 42 2 7.3%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
2.50 lb Raspberry, red2.5 lb Raspberry, red 2.3 0 24.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.1 Boil 60 min 24.14 17.5%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 9.1 Boil 15 min 5.39 7.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 3.9 24.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 24.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 24.9%
4.02 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Raspberry Blonde Ale" Fruit Beer recipe by Josh Roach. Extract, ABV 5.18%, IBU 33.43, SRM 6.21, Fermentables: (Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 10L, Raspberry, red) Hops: (Northern Brewer, Lemondrop)
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  • Last Updated: 2017-08-29 16:27 UTC