Witbier
160 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.29 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.47 |
30% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.98 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
19.74 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Orange
|
|
Other |
Boil |
5 min. |
|
35 g |
Coriander seed
|
|
Other |
Boil |
5 min. |
|
15 g |
Camomila
|
|
Herb |
Boil |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
42 °C |
10 min |
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
25 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
33.2
|
| Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by MCD. All Grain, ABV 5.11%, IBU 19.73, SRM 3.74, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange, Coriander seed, Camomila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 14:38 UTC
