Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday December 3rd 2016
1.061
1.016
5.9%
75.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Extra Light4.4 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 33.3%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 90 min 75.23 42.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 0 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Boil 90 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Punk IPA Clone" English IPA beer recipe by Spanky's Brew House. Extract, ABV 5.94%, IBU 75.23, SRM 4.5, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (Gypsum , Irish Moss)
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  • Last Updated: 2016-12-05 21:17 UTC