Gingerbread Beer - Beer Recipe - Brewer's Friend

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Gingerbread Beer

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday December 3rd 2016
1.084
1.021
8.3%
20.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 81%
4 oz Brown Sugar4 oz Brown Sugar 45 15 10.1%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.5%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 2.5%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Whitbread Golding0.2 oz Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 15.3 50%
0.20 oz Whitbread Golding0.2 oz Whitbread Golding Hops Leaf/Whole 6 Boil 10 min 5.55 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fresh Ginger Sliced Flavor Boil 50 min.
0.50 oz Cinnamon Ground Flavor Boil 10 min.
0.25 oz All Spice Ground Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 0.84 3.4  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 0.86 3.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.84 3.4
Equipment Profile Used: System Default
"Gingerbread Beer" Dunkles Bock beer recipe by mpi. Extract, ABV 8.25%, IBU 20.84, SRM 22.3, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Rolled Oats, Roasted Barley, Chocolate) Hops: (Whitbread Golding) Other: (Fresh Ginger Sliced, Cinnamon Ground, All Spice Ground)
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  • Last Updated: 2017-01-02 19:21 UTC