20 min centennial - Beer Recipe - Brewer's Friend

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20 min centennial

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 3rd 2016
1.046
1.010
4.7%
52.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 39.64 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.05 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 1 gallon @ 170 Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 6.62 26.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 4.5 18  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.86 23.4
Equipment Profile Used: System Default
 
Notes

Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top.

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  • Last Updated: 2016-12-03 21:16 UTC