Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 94.1% | |
7.50 oz | Belgian - Special B | 34 | 115 | 5.9% | |
7.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Galaxy | Pellet | 14.9 | Boil | 60 min | 20.17 | 10% | |
0.20 oz | Galaxy | Pellet | 14.9 | Boil | 30 min | 15.5 | 10% | |
0.50 oz | Galaxy | Pellet | 14.9 | Boil | 15 min | 25.02 | 25% | |
0.50 oz | Galaxy | Pellet | 14.9 | Boil | 5 min | 10.05 | 25% | |
0.60 oz | Galaxy | Pellet | 14.9 | Dry Hop | 5 days | 30% | ||
2 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5G-RO 1.6G-City 5g-Gyp 1.5g-CaCl 0g-Chalk 2.5ml-acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 150 °F | 60 min | |
1 gal | Sparge | -- | 165 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.85 g | 27.4 qt) | 7.85 | 31.4 |
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) | 8.48 | 33.9 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.3 | 13.2 |
Volume into fermentor | 3.3 | 13.2 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |