Bird on a Wire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bird on a Wire

Created: Saturday December 3rd 2016
brewer logo
210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
1.064
1.012
6.9%
70.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 94.1%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 5.9%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.9 Boil 60 min 20.17 10%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.9 Boil 30 min 15.5 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Boil 15 min 25.02 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Boil 5 min 10.05 25%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.9 Dry Hop 5 days 30%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5G-RO
1.6G-City

5g-Gyp
1.5g-CaCl
0g-Chalk
2.5ml-acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 8.48 33.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.3 13.2  
Volume into fermentor 3.3 13.2  
Total: 7.85 31.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 97% 35.8 ppg
Ending Kettle Efficiency N/A
Brew House: 74% 27.2 ppg
Wort Volume:
3.5 Gallons
  • Expected 3.3 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.5%
  • Apparent Attenuation: 79.8%
  • Actual FG: 1.012
  • Calories per 12oz 210 calories
  • Carbohydrates per 12oz 18.9 g
Amount Packaged:
3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 32
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/6/2017 1:24 AM
over 7 years ago 		+1 Pre-Boil Gravity 1.046 6.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/6/2017 1:24 AM
over 7 years ago 		+1 Brew Day Complete 1.062 3.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/13/2017 1:04 AM
over 7 years ago 		+8 Sample 1.013   2/20/2021 3:43 AM
over 4 years ago 		Dry Hopped.
5/18/2017 5:36 PM
over 7 years ago 		+13 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago 		Cold crashed.
5/23/2017 1:55 PM
over 7 years ago 		+18 Packaged 3 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/14/2017 3:54 PM
over 7 years ago 		+40 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Do not change recipe :P
"Bird on a Wire" American IPA beer recipe by hollandjos. BIAB, ABV 6.87%, IBU 70.75, SRM 11.82, Fermentables: (Pale 2-Row, Special B) Hops: (Galaxy)
Last Updated and Sharing
 
822
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 18:41 UTC