Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.28 kg | Belgian - Pilsner | 37 | 1.6 | 70.9% | |
1.06 kg | German - CaraMunich II | 34 | 46 | 12% | |
793.65 g | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 9% | |
314.81 g | Belgian - Special B | 34 | 115 | 3.6% | |
314.81 g | Flaked Corn | 40 | 0.5 | 3.6% | |
93.92 g | German - Carafa III | 32 | 535 | 1.1% | |
8,857.19 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37.70 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 75 min | 16.29 | 50% | |
26.46 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 30 min | 5.73 | 35.1% | |
11.24 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 5 min | 0.63 | 14.9% | |
75.40 g / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.8 L | Infusion | -- | 60 °C | 30 min | |
Temperature | -- | 65 °C | 60 min | ||
mash out | Temperature | -- | 75 °C | -- | |
30.1 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 21.8 |
Mash volume with grains | 27.1 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 20.6 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 33.9 L) | 28.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.2 |
Equipment Profile Used: | System Default |