Want a Wein - Beer Recipe - Brewer's Friend

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Want a Wein

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 3rd 2016
1.053
1.013
5.2%
34.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 80%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 17.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Warrior0.59 oz Warrior Hops Pellet 16.3 Boil 60 min 30.84 38.6%
0.94 oz Azacca0.94 oz Azacca Hops Pellet 15 Boil 2 min 3.82 61.4%
1.53 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 1 8 43 43 0
2g CaCl
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Amylase Infusion -- 153 °F 65 min
3 gal Mash Out Infusion -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Yeast from Pils
Brew 2/26
Keg 3/19

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  • Last Updated: 2017-03-20 19:30 UTC