YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Vienna | 37 | 4 | 80% | |
2 lb | German - Bohemian Pilsner | 38 | 1.9 | 17.8% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.59 oz | Warrior | Pellet | 16.3 | Boil | 60 min | 30.84 | 38.6% | |
0.94 oz | Azacca | Pellet | 15 | Boil | 2 min | 3.82 | 61.4% | |
1.53 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Amylase | Infusion | -- | 153 °F | 65 min |
3 gal | Mash Out | Infusion | -- | 167 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.21 g | 36.9 qt) | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 10.11 g | 40.5 qt) | 9.06 | 36.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |