Blueberry Wheat
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
35 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
Blue Berry Extract
|
|
Flavor |
Kegging |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt)
|
2.53 |
10.1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
2.53
|
10.1
|
| Equipment Profile Used: |
System Default |
"Blueberry Wheat" American Wheat Beer recipe by M.Crandall. Extract, ABV 5.03%, IBU 35, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Mosaic) Other: (Irish Moss, Blue Berry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 19:46 UTC
