Punk IPA pre 2010
206 calories
20.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.16 kg |
German - Pale Ale7.16 kg Pale Ale |
|
39 |
2.3 |
100% |
7.16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.63 g |
Ahtanum23.63 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
14.34 |
11.9% |
20.25 g |
Chinook20.25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.63 |
10.2% |
23.63 g |
Chinook23.63 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
23.89 |
11.9% |
23.63 g |
Hersbrucker23.63 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.35 |
11.9% |
23.63 g |
Ahtanum23.63 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
11.9% |
37.13 g |
Chinook37.13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
18.6% |
23.63 g |
Hallertau Hersbrucker23.63 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
11.9% |
23.63 g |
Motueka23.63 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
11.9% |
199.16 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.50 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
75 min |
|
mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
24.3 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
46.1
|
Equipment Profile Used: |
System Default |
"Punk IPA pre 2010" American IPA beer recipe by DIYDOG. All Grain, ABV 6.83%, IBU 72.22, SRM 4.68, Fermentables: (Pale Ale) Hops: (Ahtanum, Chinook, Hersbrucker, Hallertau Hersbrucker, Motueka) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 09:33 UTC