Punk IPA pre 2010 - Beer Recipe - Brewer's Friend

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Punk IPA pre 2010

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIYDOG
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 3rd 2016
1.067
1.015
6.8%
72.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg German - Pale Ale7.16 kg Pale Ale 39 2.3 100%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.63 g Ahtanum23.63 g Ahtanum Hops Pellet 6 Boil 60 min 14.34 11.9%
20.25 g Chinook20.25 g Chinook Hops Pellet 13 Boil 60 min 26.63 10.2%
23.63 g Chinook23.63 g Chinook Hops Pellet 13 Boil 30 min 23.89 11.9%
23.63 g Hersbrucker23.63 g Hersbrucker Hops Pellet 4 Boil 30 min 7.35 11.9%
23.63 g Ahtanum23.63 g Ahtanum Hops Pellet 6 Boil 0 min 11.9%
37.13 g Chinook37.13 g Chinook Hops Pellet 13 Boil 0 min 18.6%
23.63 g Hallertau Hersbrucker23.63 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 11.9%
23.63 g Motueka23.63 g Motueka Hops Pellet 7 Boil 0 min 11.9%
199.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.3
Mash volume with grains 29.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 26
Going into fermentor 26
Total: 46.1  
Equipment Profile Used: System Default
"Punk IPA pre 2010" American IPA beer recipe by DIYDOG. All Grain, ABV 6.83%, IBU 72.22, SRM 4.68, Fermentables: (Pale Ale) Hops: (Ahtanum, Chinook, Hersbrucker, Hallertau Hersbrucker, Motueka) Other: (Protofloc)
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  • Last Updated: 2016-12-08 09:33 UTC