I'm Dreaming of a White IPA - Beer Recipe - Brewer's Friend

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I'm Dreaming of a White IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Based on Deschutes Chainbreaker
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 3rd 2016
1.054
1.012
5.4%
41.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 62.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 20.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
0.50 lb Honey0.5 lb Honey 42 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.42 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.39 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Spice Boil 15 min.
0.25 oz coriander Spice Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g gypsom
1 g epson salt
2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
-- -- 145 °F 15 min
-- -- 154 °F 10 min
-- -- 161 °F 20 min
-- -- 169 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.57 38.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.75 23  
Total: 8.65 34.6
Equipment Profile Used: System Default
"I'm Dreaming of a White IPA" Specialty IPA: White IPA beer recipe by Based on Deschutes Chainbreaker. BIAB, ABV 5.43%, IBU 41.81, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Wheat, Honey) Hops: (Centennial, Nugget, Cascade, Citra) Other: (bitter orange peel, coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 17:46 UTC