Mild
115 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Bravo - RNS0.6 oz Bravo - RNS Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
18.09 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Bravo - RNS (Pellet) 0.59999999862754 oz Bravo - RNS (Pellet) Hops |
|
18.09 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.09 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
6.02 |
24.1
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt)
|
9.78 |
39.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.52 g | 50.1 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
14.61
|
58.4
|
Equipment Profile Used: |
System Default |
"Mild" Dark Mild beer recipe by Schaez. All Grain, ABV 3.49%, IBU 18.09, SRM 19.7, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Midnight Wheat Malt, Black Malt) Hops: (Bravo - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 17:25 UTC