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Mild

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday December 3rd 2016
1.035
1.009
3.5%
18.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 82.4%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 13.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo - RNS0.6 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 18.09 100%
0.60 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 4.83 19.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.61 58.4
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Schaez. All Grain, ABV 3.49%, IBU 18.09, SRM 19.7, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Midnight Wheat Malt, Black Malt) Hops: (Bravo - RNS)
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  • Last Updated: 2016-12-03 17:25 UTC