45.1. T Mac's APA - Beer Recipe - Brewer's Friend

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45.1. T Mac's APA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tyler Macoubrie
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 3rd 2016
1.058
1.011
6.2%
42.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light 42 2.5 84.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.4%
8 oz United Kingdom - Amber8 oz Amber 32 27 6.4%
4 oz United Kingdom - Munich4 oz Munich 37 6 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.39 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.62 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.24 9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
"45.1. T Mac's APA" American Pale Ale beer recipe by Tyler Macoubrie. Extract, ABV 6.2%, IBU 42.62, SRM 9.25, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Dark Crystal 80L, Amber, Munich) Hops: (Warrior, Cascade)
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  • Last Updated: 2017-03-18 08:47 UTC