India Cream Ale - Beer Recipe - Brewer's Friend

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India Cream Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 3rd 2016
1.066
1.012
7.0%
67.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 68%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
1 lb Belgian - Munich1 lb Munich 38 6 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.9 Boil 60 min 33.33 18.8%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.9 Boil 30 min 25.62 18.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Boil 5 min 8.86 25%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.9 Dry Hop 0 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal for 152 degree mash Infusion -- 167 °F 60 min
6 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"India Cream Ale" Cream Ale beer recipe by dwolfgra. All Grain, ABV 6.96%, IBU 67.81, SRM 6, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Corn, Munich, Caramel / Crystal 20L) Hops: (Citra) Other: (irish moss)
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  • Last Updated: 2016-12-03 15:52 UTC