Citra Black IPA 2.0 - Beer Recipe - Brewer's Friend

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Citra Black IPA 2.0

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bart
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 3rd 2016
1.059
1.010
6.3%
52.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
20 oz American - Munich - 60L20 oz Munich - 60L 33 60 9.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.9%
8 oz American - Black Malt8 oz Black Malt 28 500 3.9%
10 oz American - Chocolate10 oz Chocolate 29 350 4.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 60 min 20.29 8.4%
14.20 g Citra14.2 g Citra Hops Pellet 11 Boil 20 min 12.29 8.4%
70.80 g Citra70.8 g Citra Hops Pellet 11 Boil 5 min 20.17 41.6%
70.80 g Citra70.8 g Citra Hops Pellet 11 Dry Hop 7 days 41.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Citra Black IPA 2.0" Specialty IPA: Black IPA beer recipe by Bart. All Grain, ABV 6.32%, IBU 52.74, SRM 37.57, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Citra)
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  • Last Updated: 2016-12-03 17:06 UTC