Pilsheat - Beer Recipe - Brewer's Friend

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Pilsheat

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 3rd 2016
1.055
1.013
5.4%
17.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 73.2%
10 lb American - Wheat10 lb Wheat 38 1.8 24.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.86 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 4.33 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.58 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.88 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 10 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Pilsheat" American Wheat Beer recipe by Spewdog989. All Grain, ABV 5.42%, IBU 17.77, SRM 5.59, Fermentables: (Pilsner, Wheat, Red Wheat) Hops: (Cascade, Liberty)
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  • Last Updated: 2016-12-03 15:43 UTC