SweetChristmas - Beer Recipe - Brewer's Friend

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SweetChristmas

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AthorBeerLover
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 3rd 2016
1.063
1.014
6.4%
15.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 37.5%
500 g Brown Sugar500 g Brown Sugar 45 15 12.5%
500 g Cane Sugar500 g Cane Sugar 46 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.43 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.97 38.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 3.2 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Tomtegløgg/hop extract Spice Primary --
100 g Sukrin Gold/invert sugar Flavor Boil 15 min.
50 g Dried Orange peel sweet Spice Boil 15 min.
30 g Koriander seeds Spice Boil 15 min.
50 g Dried Orange peel bitter Spice Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.3 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 22.1 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days.

Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm.

Bitterness still high but drinkable

Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting

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  • Last Updated: 2016-12-10 16:26 UTC