Mach mer nuch an Russ, Magda - Weizen - Beer Recipe - Brewer's Friend

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Mach mer nuch an Russ, Magda - Weizen

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lernebrauen.de
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday December 3rd 2016
1.075
1.019
7.4%
11.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dry Malt Extract - Wheat2.3 kg Dry Malt Extract - Wheat 42 3 51.1%
2.20 kg Dry Malt Extract - Pilsen2.2 kg Dry Malt Extract - Pilsen 42 2 48.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger perle14 g Tettnanger perle Hops Pellet 10 Boil 80 min 10.16 77.8%
4 g Tettnanger perle4 g Tettnanger perle Hops Pellet 10 Aroma 20 min 1.67 22.2%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 11.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 11.1  
Equipment Profile Used: System Default
"Mach mer nuch an Russ, Magda - Weizen" Weissbier beer recipe by Lernebrauen.de. Extract, ABV 7.39%, IBU 11.83, SRM 4.18, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Tettnanger perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 14:34 UTC