Benevolent Brown (Civil Life Brown clone) - Beer Recipe - Brewer's Friend

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Benevolent Brown (Civil Life Brown clone)

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 3rd 2016
1.058
1.013
5.9%
51.4
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.4%
1.70 lb American - Victory1.7 lb Victory 34 28 15.7%
0.75 lb American - Pale 2-Row - Toasted0.75 lb Pale 2-Row - Toasted 33 30 6.9%
0.35 lb United Kingdom - Brown0.35 lb Brown 32 65 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.4 Boil 60 min 30.93 17.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 20 min 6.12 10.7%
1 oz Challenger1 oz Challenger Hops Pellet 6.2 Boil 20 min 9.73 35.7%
1 oz Challenger1 oz Challenger Hops Pellet 6.2 Whirlpool 0 min 4.64 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Benevolent Brown (Civil Life Brown clone)" American Brown Ale beer recipe by ChadFryman. All Grain, ABV 5.86%, IBU 51.42, SRM 22.95, Fermentables: (Pale 2-Row, Victory, Pale 2-Row - Toasted, Brown, Chocolate, Roasted Barley) Hops: (Galena, Chinook, Challenger) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2019-08-11 14:01 UTC