Pelican Style Pre Prohibition Cream Ale - Beer Recipe - Brewer's Friend

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Pelican Style Pre Prohibition Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 3rd 2016
1.048
1.011
4.9%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Whirlpool at 212 °F 30 min 25.17 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black Peppercorns Spice Other 30 min.
0.50 tsp Cinamin Spice Other 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Pelican Style Pre Prohibition Cream Ale" Cream Ale beer recipe by Me. All Grain, ABV 4.89%, IBU 25.17, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (Black Peppercorns, Cinamin)
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  • Last Updated: 2017-04-01 02:53 UTC