Chocolate Milk Stout
234 calories
31.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.83 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
16.01 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
36.84 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Chocolate Nibs
|
|
Spice |
Secondary |
0 min. |
4 tbsp |
Chocolate Powder
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.9 g | 35.6 qt)
|
8.33 |
33.3
|
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt)
|
9.39 |
37.5
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Chocolate Milk Stout" American Stout beer recipe by Patrick. BIAB, ABV 5.37%, IBU 36.83, SRM 33.46, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Chocolate Nibs, Chocolate Powder)
Last Updated and Sharing
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- Last Updated: 2021-11-14 17:34 UTC