Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

234 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 234 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday December 3rd 2016
1.069
1.028
5.4%
36.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.83 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 16.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Nibs Spice Secondary 0 min.
4 tbsp Chocolate Powder Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.39 37.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Patrick. BIAB, ABV 5.37%, IBU 36.83, SRM 33.46, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Chocolate Nibs, Chocolate Powder)
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  • Last Updated: 2021-11-14 17:34 UTC