Pils IPA - Beer Recipe - Brewer's Friend

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Pils IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 3rd 2016
1.055
1.009
6.0%
59.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 64.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 9.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 8.1%
4.75 oz Corn Sugar - Dextrose4.75 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 8.1%
123.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 30 min 29.33 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 8.03 15.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 12.04 15.8%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 170 °F 30 min 10.03 7.9%
2 oz Citra2 oz Citra Hops Pellet 25 Dry Hop 3 days 31.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.9%
6.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash --
0.75 oz Calcium Chlride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt 4.25 quarts Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.32 9.3  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.89 11.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.8 11.2  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

29 Apr, Started. Adjusting efficiency to match surprisingly low SG.

Third batch with yeast.

30 Apr - after 12 hours bubbling rapidly.

1 Apr - Fermented over. Changed mason jar (lost some beer).

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  • Last Updated: 2018-05-01 12:42 UTC