Single Amarillo - Beer Recipe - Brewer's Friend

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Single Amarillo

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 3rd 2016
1.050
1.013
4.9%
56.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 25.4 20%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 15 min 24.6 30%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 6.59 20%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 0 min 30%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.2 L. Suggest reducing initial water volume to 45.4 L and adding 33.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 57.6 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 71
Going into fermentor 71
Total: 100.9  
Equipment Profile Used: System Default
"Single Amarillo" American IPA beer recipe by Gustavo Cuesta. All Grain, ABV 4.94%, IBU 56.59, SRM 3.9, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 01:21 UTC