Grisette
120 calories
9.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
175 kg |
American - Pilsner175 kg Pilsner |
|
37 |
1.8 |
92.1% |
15 kg |
Flaked Oats15 kg Flaked Oats |
|
33 |
2.2 |
7.9% |
190 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,257.14 g |
Saaz1257.14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.61 |
42.1% |
1,728.57 g |
Tettnanger1728.57 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.25 |
57.9% |
2,985.71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,257.14 g |
Saaz (Pellet) 1257.14 g Saaz (Pellet) Hops |
|
5.61 |
42.1% |
1,728.57 g |
Tettnanger (Pellet) 1728.57 g Tettnanger (Pellet) Hops |
|
7.25 |
57.9% |
2,985.71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1382.9 L |
|
Infusion |
-- |
65 °C |
60 min |
1382.9 L |
|
Infusion |
-- |
72 °C |
30 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1120.63 L. Suggest reducing initial water volume to 45.4 L and adding 1075.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1466.3 L
|
1340.9 |
Strike water volume (equipment estimates 1311.5 L)
|
1340.9 |
Mash volume with grains (equipment estimates 1436.9 L)
|
1466.3 |
Grain absorption losses
|
-190 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1120.6 L)
|
1150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-14.9 |
Post boil Volume
|
1100 |
Volume into fermentor
|
1100 |
Total:
|
1340.9
|
Equipment Profile Used: |
System Default |
"Grisette" Witbier beer recipe by Strange. BIAB, ABV 4.52%, IBU 12.86, SRM 2.9, Fermentables: (Pilsner, Flaked Oats) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 09:38 UTC