Nelson Sauvin/Galaxy American Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin/Galaxy American Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 3rd 2016
1.047
1.009
5.0%
34.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 45 min 27.51 51%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.58 24.5%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.52 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.1 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.5 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 8.6  
Equipment Profile Used: System Default
"Nelson Sauvin/Galaxy American Ale" American Pale Ale beer recipe by Ben Golding. Extract, ABV 5.03%, IBU 34.61, SRM 6.97, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Galaxy, Nelson Sauvin) Other: (Irish moss)
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  • Last Updated: 2016-12-03 12:44 UTC