Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 50% | |
1.70 kg | Liquid Malt Extract - Amber | 35 | 10 | 50% | |
3.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Galaxy | Pellet | 14.25 | Boil | 45 min | 27.51 | 51% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 4.58 | 24.5% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.52 | 24.5% | |
49 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 23.1 L) | 8.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 25.5 L) | 11 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 21 |
Going into fermentor | 21 |
Total: | 8.6 |
Equipment Profile Used: | System Default |