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Facebook Dunkel

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 3rd 2016
1.052
1.011
5.3%
26.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 25.99 64.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 35.7%
0.70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 104 °F 30 min
4 qt Temperature -- 136 °F 30 min
Temperature -- 152 °F 30 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Facebook Dunkel" Munich Dunkel beer recipe by Florida Son. BIAB, ABV 5.28%, IBU 25.99, SRM 27.58, Fermentables: (Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 60L, Pilsner, Munich - Dark 20L, Munich - Light 10L) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2016-12-03 11:06 UTC