Kølsch - kanonbrygg edt. - Beer Recipe - Brewer's Friend

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Kølsch - kanonbrygg edt.

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonatan
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday December 3rd 2016
1.065
1.016
6.5%
41.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 87.2%
1.20 kg German - Caramel Pils1.2 kg Caramel Pils 35 2.4 8.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 4.7%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cascade85 g Cascade Hops Pellet 7 Boil 90 min 31 56.7%
65 g Cascade65 g Cascade Hops Leaf/Whole 7 Boil 15 min 10 43.3%
150 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.53 L. Suggest reducing strike water volume to 35.57 L and adding 9.13 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3 L/kg 44.7
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 30.4 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 75.8  
Equipment Profile Used: System Default
"Kølsch - kanonbrygg edt." Kölsch beer recipe by Jonatan. All Grain, ABV 6.45%, IBU 41, SRM 3.93, Fermentables: (Pilsner, Caramel Pils, Carapils) Hops: (Cascade)
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  • Last Updated: 2020-11-20 16:12 UTC