Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 3rd 2016
1.049
1.012
4.8%
19.3
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Vienna Malt6 kg Vienna Malt 36 3 50%
3.60 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 30%
1.80 kg Munich - Light 10L1.8 kg Munich - Light 10L 33 10 15%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 60 min 17.82 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 5 min 0.5 28.6%
20 g Perle20 g Perle Hops Pellet 4.9 Boil 5 min 0.98 28.6%
70 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Batnfjord vassverk november 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 3 38 27 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 90 min
Infusion -- 72 °C 5 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.8 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 77.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Bjørnungen Brygg. All Grain, ABV 4.79%, IBU 19.29, SRM 10.62, Fermentables: (Vienna Malt, Pilsner Malt, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Magnum, Hallertau Hersbrucker, Perle)
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  • Last Updated: 2021-04-24 12:47 UTC