| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | American - Pale 2-Row | 37 | 1.8 | 88.5% | |
| 0.20 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 3.3% | |
| 0.25 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 4.1% | |
| 0.25 kg | American - Black Malt | 28 | 500 | 4.1% | |
| 6.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36 g | Northern Brewer | Pellet | 7.6 | Boil | 60 min | 31.84 | 100% | |
| 36 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.63 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 16 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 17 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33 |
| Equipment Profile Used: | System Default |
