S.M.A.S.H 2017 - Beer Recipe - Brewer's Friend

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S.M.A.S.H 2017

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Randy D. Jackson
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 3rd 2016
1.051
1.009
5.5%
38.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.31 lb German - Pale Ale12.31 lb Pale Ale 39 2.3 100%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.69 g X33119.69 g X331 Hops Pellet 12 Boil 60 min 21.5 14.3%
30.77 g X33130.77 g X331 Hops Pellet 12 Boil 15 min 16.67 22.3%
52.92 g X33152.92 g X331 Hops Pellet 12 Boil 0 min 38.4%
34.46 g X33134.46 g X331 Hops Pellet 12 Dry Hop 7 days 25%
137.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.23 each Whirlfloc Fining Boil 15 min.
6.15 tsp Yeast Nutrient Other Boil 15 min.
1.23 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 qt Rest Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
22.2 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.64 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.79 47.2
Equipment Profile Used: System Default
"S.M.A.S.H 2017" American Pale Ale beer recipe by Randy D. Jackson. All Grain, ABV 5.51%, IBU 38.18, SRM 3.55, Fermentables: (Pale Ale) Hops: (X331) Other: (Whirlfloc, Yeast Nutrient , Gypsum)
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  • Last Updated: 2017-01-15 08:30 UTC